Our chocolates
The term praline comes from Belgium and refers to a filled chocolate bite. A delicacy for your taste buds that always crave more!
Milk PRALINE
Soft and intense hazelnut praline. Milk chocolate coating
White PRALINE
Smooth and intense hazelnut praline . White chocolate coating
Dark PRALINE
Soft and intense hazelnut praline.
Dark ROSSI
Chocolate ganache infused with star anise.
Milk ROSSI
Chocolate ganache infused with star anise
Milk SEAFOOD
Soft and intense hazelnut praline
Dark SEAFOOD
Soft and intense hazelnut praline
White SEAFOOD
Soft and intense hazelnut praline
Milk AMANDINE
Hazelnut praline with roasted almond pieces
Dark AMANDINE
Hazelnut praline with roasted almond pieces
White AMANDINE
Hazelnut praline with roasted almond pieces.
Milk ROYAL
Crunchy blend of hazelnut praline and crispy feuilletine.
Dark ROYAL
Crunchy blend of hazelnut praline and crispy feuilletine.
White ROYAL
Crunchy blend of hazelnut praline and crispy feuilletine.
CARAMEL DELIGHT
Smooth salted butter caramel ganache. Milk chocolate coating
CARAMEL DELIGHT
Smooth salted butter caramel ganache. Dark chocolate coating.
MOCHA
White chocolate ganache infused with cappuccino coffee.
CRUNCHY
Crunchy biscuit praline with a touch of cinnamon and Guérande salt
CRUNCHY
Crunchy biscuit praline with a touch of cinnamon and Guérande salt
COCONUT DELIGHT
Coconut milk ganache refreshed with a hint of lime zest.
Milk BRAZIL
Crunchy praline with roasted hazelnut pieces.
Dark BRAZIL
Crunchy praline with roasted hazelnut pieces.
Milk GIANDUJA
Milk chocolate gianduja covered with milk chocolate.
Dark GIANDUJA
Milk chocolate gianduja covered with dark chocolate.
ORANGE MONETTE
Orange-flavored ganache with candied orange pieces. Milk chocolate coating
ORANGE MONETTE
Orange-flavored ganache with candied orange pieces. Dark chocolate coating.
FRUITY
Milk gianduja with raspberry coulis then coated in ruby chocolate.
COFFEE
Ganache infused with strong coffee.
Milk CRUNCH
Crunchy blend of caramelized chocolate and puffed corn.
Dark DAMAS
Unique duo of sesame praline and dark chocolate.
Ruby DAMAS
Unique duo of sesame praline and ruby chocolate
Generally rectangular or square in shape, the chocolate bonbon, of French tradition, is a chocolate-coated bite, often hand-decorated. It always delights both young and old gourmands!
SESAME
Subtle blend of gianduja and perfectly roasted black sesame seeds.
ISLAND PASSION
Creamy gianduja combined with passion fruit coulis. Pure pleasure.
MATHILDE
Soft pistachio praline coated in milk chocolate
GIANCA
Milk chocolate gianduja with coffee bean pieces.
EXTREME ALMOND
Beautiful encounter between pure almond paste and lime paste
SPECULOOS
Creamy speculoos cream bonbon coated in sugar-free white chocolate
MADAGASCAR
Pure dark chocolate ganache from Madagascar.
BRONTE
Ganache with Sicilian pistachio paste and almond praline.
ASIAN SCENT
Ganache with floral notes coated in dark chocolate
Concentrated with subtlety and aromatic power, chocolate truffles owe their name to their irregular and rough appearance reminiscent of real truffles.
COCOA
Gianduja coated with a crunchy chocolate and cocoa powder coating.
BISCUIT
Gianduja coated with a crunchy chocolate coating and lace biscuit.
HAZELNUTS
Gianduja coated with a crunchy chocolate coating and roasted hazelnut pieces.
COCONUT
Coconut milk ganache sprinkled with grated coconut.
SPECULOOS
Speculoos cream, cereals, and dark chocolate, an exquisite crunchy delight.
Our sugar-free chocolates are specially designed for chocolate lovers who are health-conscious. Our delicious creations are sweetened with maltitol, a sweetener suitable for diabetics. Enjoy the delicacy of each bite while understanding that our reduced selection ensures safety and satisfaction, making each chocolate a small sugar-free indulgence.
Dark ALMOND
Praline with roasted almond pieces
Milk ALMOND
Praline with roasted almond pieces
White ALMOND
Praline with roasted almond pieces
Dark PRALINE
Hazelnut praline
Milk PRALINE
Hazelnut praline
White PRALINE
Hazelnut praline
COFFEE
Praline with coffee pieces
SESAME
Praline with black sesame