Our dates
An irresistible marriage between stuffed Medjool dates and Belgian chocolate. A gourmet experience where the sweetness of dates meets the intensity of chocolate, inviting you on a journey of exquisite flavors with every bite.
PISTACHIO
Ganache with pistachio paste and almond praline
PASSION
Passion fruit pate de fruit and lime zest shavings
COCONUT
Ganache infused with coconut milk and flavored with lime
MADAGASCAR
Pure ganache made from Madagascar cocoa beans.
ALMOND PASTE
Almond paste and candied orange pieces.
SPECULOOS
Speculoos paste filling and sugar-free white chocolate coating.
CRUNCHY
Biscuit praline with a touch of cinnamon and Guérande salt.
COFFEE
Smooth and intense hazelnut praline . White chocolate coating
RUBY
Raspberry coulis and almond
DARK
Almond and walnut filling coated in dark chocolate