Our Dates
An irresistible marriage between stuffed Majhoul dates and Belgian chocolate. A gourmet experience where the sweetness of dates meets the intensity of chocolate, inviting you on a journey of exquisite flavors with every bite.
PISTACHIO
Pistachio paste Ganache and almond Praliné
PASSION
Passion fruit paste and lime zest shavings
COCONUT
Ganache infused with coconut milk and flavored with lime
MADAGASCAR
Pure Ganache made from Madagascar cocoa beans.
ALMOND PASTE
Almond paste and candied orange pieces.
SPECULOOS
Speculoos paste filling and sugar-free white chocolate coating.
CROQUANTINE
Biscuit Praliné punctuated with a hint of cinnamon and Guerande sea salt.
COFFEE
Melting and intense Hazelnut Praliné. White chocolate coating
RUBY
Raspberry coulis and almond
DARK
Almond and walnut filling coated in dark chocolate