Our Chocolates

The term Praliné originates from Belgium and refers to an exquisite filled chocolate bite. A delicacy for your palate that will leave you craving more!

MILK PRALINÉ

Smooth and intense hazelnut Praliné. Milk chocolate coating

WHITE PRALINÉ

Smooth and intense hazelnut Praliné. White chocolate coating

DARK PRALINÉ

Smooth and intense hazelnut Praliné.

ROSSI Dark

Chocolate ganache infused with star anise.

ROSSI Milk

Chocolate ganache infused with star anise

SEASHELL Milk

Smooth and intense hazelnut Praliné

SEASHELL Dark

Smooth and intense hazelnut Praliné

SEASHELL White

Smooth and intense hazelnut Praliné

AMANDINE Milk

Hazelnut Praliné with roasted almond slivers

AMANDINE Dark

Hazelnut Praliné with roasted almond slivers

AMANDINE White

Hazelnut Praliné with roasted almond slivers.

ROYAL Milk

A crunchy union of hazelnut Praliné and delicate feuilletine flakes.

ROYAL Dark

A crunchy union of hazelnut Praliné and delicate feuilletine flakes.

ROYAL White

A crunchy union of hazelnut Praliné and delicate feuilletine flakes.

CARAMEL DELIGHT

Creamy salted butter caramel ganache. Milk chocolate coating

CARAMEL DELIGHT

Creamy salted butter caramel ganache. Dark chocolate coating.

MOKA

White chocolate ganache infused with cappuccino coffee.

CROQUANTINE

Crispy Praliné with biscuit, subtly enhanced with a touch of cinnamon and Guérande sea salt

CROQUANTINE

Crispy Praliné with biscuit, subtly enhanced with a touch of cinnamon and Guérande sea salt

COCONUT DELIGHT

Coconut milk ganache, brightened with a hint of lime zest.

BRÉSIL Milk

Crispy Praliné with roasted hazelnut pieces.

BRÉSIL Dark

Crispy Praliné with roasted hazelnut pieces.

GIANDUJA Milk

Milk chocolate Gianduja coated with milk chocolate.

GIANDUJA Dark

Milk chocolate Gianduja coated with dark chocolate.

MONETTE ORANGE

Orange-infused ganache with candied orange pieces. Milk coating

MONETTE ORANGE

Orange-infused ganache with candied orange pieces. Dark coating.

FRUITY

Milk Gianduja with raspberry coulis, then enrobed in ruby chocolate.

COFFEE

Ganache infused with bold coffee.

CRUNCH Milk

A crispy union of caramelized chocolate and puffed corn.

DAMAS Dark

A unique duo of sesame Praliné and dark chocolate.

DAMAS Ruby

A unique duo of sesame Praliné and ruby chocolate

Generally rectangular or square, the chocolate Bonbon, a French tradition, is a chocolate-coated bite, often hand-decorated. It always delights gourmands, young and old alike!

SESAME

A subtle blend of Gianduja and perfectly toasted black sesame seeds.

ISLAND PASSION

Creamy Gianduja blended with a passion fruit coulis. A pure delight.

MATHILDE

Melt-in-your-mouth pistachio Praliné coated in milk chocolate

GIANCA

Milk chocolate Gianduja with coffee bean slivers.

EXTREME ALMOND

A delightful encounter between pure almond paste and lime paste

SPECULOOS

Creamy Speculoos Bonbon coated in sugar-free white chocolate

MADAGASCAR

Pure dark chocolate ganache from Madagascar.

BRONTE

Ganache with Sicilian pistachio paste and almond Praliné.

ASIAN ESSENCE

Ganache with floral notes, coated in dark chocolate

A concentrate of subtlety and aromatic power, chocolate truffles owe their name to their irregular and rough appearance, reminiscent of the actual truffle.

COCOA

Gianduja enrobed in a crisp chocolate coating and cocoa powder.

BISCUIT

Gianduja enrobed in a crisp chocolate coating and delicate lace biscuit.

HAZELNUTS

Gianduja enrobed in a crisp chocolate coating and roasted hazelnut pieces.

COCONUT

Coconut milk ganache dusted with grated coconut.

SPECULOOS

Speculoos cream, cereals, and dark chocolate, an exquisite crunchy delight.

Our sugar-free chocolates are specially crafted for health-conscious chocolate enthusiasts. Our delicious creations are sweetened with maltitol, a sweetener suitable for diabetics. Savor the delicacy of each bite while understanding that our curated selection ensures safety and satisfaction, making every chocolate a small, sugar-free indulgence